Sacrament of Holy Matrimony Unites Miss Alison Marin Romero & Mr. Hunter James Terro

Miss Alison Marin Romero of Abbeville, Louisiana and Mr. Hunter James Terro of Rayne, Louisiana were united in the Sacrament of Holy Matrimony on August 5 at Saint Mary Magdalen Catholic Church in Abbeville. Father Bill John Melancon officiated during the ceremony.
The bride is the daughter of Mr. and Mrs. Jason Leonard Romero of Abbeville. Grandparents of the bride are Mrs. Renée Burke Stirling of Franklin, the late Mr. Thomas Keith Stirling, and the late Mr. Michael Arthur Burke, Sr. Also, Mrs. Dorothy Olander Romero of Abbeville and the late Mr. Norman John Romero.
The groom is the son of Ms. Randee Reneé Vasseur of Rayne and Mr. and Mrs. Eric Wade Terro of Rayne. He is the grandson of Mr. and Mrs. Randal Louis Vasseur of Rayne and Mr. and Mrs. Curley James Terro of Rayne.
The bride, escorted by her father, wore a stunning A-line white bridal gown dressed with hand beaded lace. The gown was adorned with three-dimensional florals throughout. Her veil was a simple raw edge royal cathedral length veil which complimented the beading of the gown. To complete her ensemble, the bride wore a necklace made of white gold with a diamond pendant that was from her grandmother’s original wedding band.
She carried a gathered bouquet of white peonies and Playa Blanca roses accented with Italian Ruscus. Entwined in her bouquet was her rosary made up of blush-colored beads which belonged to the mother of the bride’s late cousin whom the bride was named after.
Miss Emma Leigh LeBlanc, best friend of the bride, served as the Maid of Honor. Bridesmaids included Madison Terro and Reiley Terro, sisters of the groom, Kaitlyn Constantin, cousin of the groom, and Zoe Broussard and Caroline Daigle, friends of the bride. They wore a sleeveless gown with an asymmetrical waist pleating bodice and an A-line chiffon floor-length skirt in blush. The bridesmaids carried gathered bouquets consisting of blush and Playa Blanca roses with pure hydrangeas at the base accented with seeded eucalyptus.
Josslyn Brochard, cousin of the groom, served as the flower girl. She wore a beautiful white heirloom dress with French lace adorning the neck, sleeves, and hem. The pleated bodice with lace insertions add to the elegance of the dress. She carried a small bouquet of sweetheart blush and white roses accented with eucalyptus leaves. A dainty flower crown adorned her head made up of eucalyptus leaves and small rose blossoms.
Mr. Lance Louis Terro, brother of the groom, served as the Best Man. Groomsmen were Andrew Romero, brother of the bride, Arlen Abshire, brother of the groom, and Wil Benoit, Aaron Enlund, and Bailey Bergeron, all friends of the groom. Ushers for the ceremony were Ethan Balfa, Garrett Becker, and Robert Allbritton, all friends of the groom. Serving as Ring Bearer was Luke Charpentier, cousin and Godchild of the bride.
The mother of the bride was escorted by her son, Andrew Romero. She wore an elegant A-line floor-length designer gown embellished with pearls and rhinestones. The gown had cape sleeves and a high illusion neckline on premium lace fabric in mauve.
The mother of the groom was escorted by her son, Lance Terro. She wore a long V-neck evening gown with long cap sleeves, an empire waist, and a corded lace bodice adorned with sparkling sequins in the color Wedgewood.
Scriptures for the ceremony were read by Mary Beth Berry, aunt of the bride and Shelly Marie Constantin, aunt of the groom. Nicholas Cope was an altar server. Program attendants were Madeline Kate Charpentier, cousin of the bride and Ava Jeanne Constantin, cousin of the groom. Music for the ceremony was provided by Tommy Guidry, organist, Scotty Walker, trumpeter, and Laura Humble, vocalist.
Following the ceremony, a reception was held at Rip Van Winkle Gardens where candlelit tables were adorned with elegant greenery centerpieces that were accented with Playa Blanca and blush roses.
The bride’s cake was a four-tier white almond cake with vanilla buttercream icing consisting of alternating fillings of pecan praline, strawberry Swiss meringue buttercream, and lemon. Small clusters of Playa Blanca, blush roses, and Italian Ruscus adorned the cake. The cake was displayed on a large silver plateau that belongs to the grandmother of the bride. The groom’s cake was a cookies and cream cake with Oreo cream cheese icing. Adorning the groom’s cake table were also miniature Oreo and cookie dough cheesecakes.
Upon returning from their honeymoon trip, the couple will reside in Abbeville.